Kitchen AI
Kitchen AI
Live kitchen intelligence, bottlenecks, and recommended actions.
Kitchen health
StableNOVA kitchen holds strong throughput at 88 tickets/h, but grill peak needs one extra cook to avoid delays.
Ticket time
14 min
Target
12 min
Throughput / h
88
Delayed
3
Quality alerts
1
Waste today
42,000 ֏
Live station board
Load, tickets, and bottleneck signals by station.
Ticket flow
New tickets, in prep, at risk, delayed, and ready.
New
1Table 14 · dine-in
3 items · Cold · Grill
Predicted completion: 11 min
In prep
2Table 12 · dine-in
4 items · Grill · Sauté
Predicted completion: 12 min
Wolt · delivery
2 items · Sauté
Predicted completion: 9 min
At risk
2Table 7 · dine-in
6 items · Grill · Pastry
Grill backlog is queueing dependent items.
Predicted completion: 18 min
Glovo · delivery
3 items · Grill
Delivery courier ETA passed; risk of low rating.
Predicted completion: 14 min
Delayed
1Table 3 · dine-in
5 items · Grill
Grill backlog is queueing dependent items.
Predicted completion: 21 min
Ready
1Table 9 · dine-in
4 items · Sauté · Cold
Predicted completion: 10 min
Bottleneck detection
Prioritized by projected impact and confidence.
Grill station overloaded during dinner peak
Grill load 84% and rising, 9 active tickets, oldest 11 min. Second grill cook not scheduled tonight.
Projected tickets
12
Projected revenue
180,000 ֏
Confidence
92%
Window
Now → 90 min
Add one grill hand from cold station for the next 90 minutes.
Souffle base running below required par
Only 3 of 8 required souffle bases; refill lead time 45 min.
Projected tickets
6
Projected revenue
95,000 ֏
Confidence
84%
Window
Next 70 minutes
Start souffle base batch immediately; hold souffle orders 20 min.
Ribeye takes 14 min avg — 6 min above target
Ribeye contributes 28% of grill load. Reducing complexity or portioning cuts saves 4 min avg.
Projected tickets
8
Projected revenue
140,000 ֏
Confidence
78%
Window
Next 24 h
Pre-portion ribeye at receiving; test on Thursday menu.
Prep readiness
Critical items, expected depletion, refill lead times.
Ribeye portions
Grill
Prepared
8 portions
Required
14 portions
Depletion in
55 min
Refill lead
40 min
Signature sauces
Sauté
Prepared
4 L
Required
6 L
Depletion in
90 min
Refill lead
25 min
Brunch mise en place
Cold
Prepared
22 portions
Required
22 portions
Depletion in
480 min
Refill lead
60 min
Soufflé base
Pastry
Prepared
3 portions
Required
8 portions
Depletion in
70 min
Refill lead
45 min
Menu throughput
Kitchen impact by item — orders, prep time, and load contribution.
| Menu throughput | Orders today | Avg prep | Station load | Margin | Signal | 7-day prep | |
|---|---|---|---|---|---|---|---|
| Grilled ribeye | 42 | 14 min | 28% | High | Consistent quality | ||
| Mushroom risotto | 36 | 11 min | 22% | High | — | ||
| Beef brochette | 28 | 9 min | 18% | Mid | — | ||
| Signature soufflé | 14 | 17 min | 12% | Mid | Slower than target | ||
| House salad | 51 | 4 min | 6% | Low | — |
Next 4-hour forecast
Tickets, load, staffing gap, and prep risk by 15-minute block.
| Today | Tickets | Load | Staff gap | Ticket time |
|---|---|---|---|---|
| +0 min | 22 | 74% | 1 | 14 min |
| +15 min | 26 | 80% | 1 | 15 min |
| +30 min | 30 | 88% | 2 | 17 min |
| +45 min | 34 | 92% | 2 | 18 min |
| +60 min | 32 | 88% | 2 | 17 min |
| +90 min | 27 | 80% | 1 | 15 min |
| +120 min | 22 | 70% | 0 | 13 min |
| +180 min | 16 | 58% | 0 | 11 min |
| +240 min | 10 | 40% | 0 | 9 min |
Waste & quality
Waste value, quality alerts, and portion variance.
Grill portion variance on ribeye
Portion weight 12% above target across 6 covers tonight.
Retrain grill team on portion scale; check receiving cuts.
Sauce production above demand
1.2 L excess signature sauce cooling; likely 24k֏ waste.
Reduce next batch by 20%.
24,000 ֏
Souffle portioning inconsistent
Portion variance on soufflé exceeds target range.
Standardize scoop size before next service.
Kitchen team & coverage
Scheduled vs required, coverage by station, and recommended adjustments.
Scheduled
8
Required
9
Overtime risk
34%
Break conflict
22%
Head chef on floor. Sous chef on prep.
Skill gaps
- • Second grill cook missing this shift
Kitchen timeline
Events across tickets, stations, prep, quality, people, and decisions.
Recommended pulling cold hand to grill for peak.
HR AI · Aug 27, 03:48 AM
Portion variance detected on ribeye covers.
Kitchen AI · Aug 27, 03:33 AM
Souffle base low — prep task pending.
Prep AI · Aug 27, 03:18 AM
Ticket N-1204 flagged delayed — grill dependency.
Kitchen AI · Aug 27, 03:07 AM
Grill load crossed 80% for the first time tonight.
Kitchen AI · Aug 27, 03:03 AM
Demo data only — no live POS or KDS is connected.